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🌱 Ag Day at the State Capitol

🌱 Ag Day at the State Capitol

Key Takeaways

  • Lawmakers meet FFA students from Northwestern Regional 7 to discuss agriculture careers and policy.
  • Farmers like Josh Capiga of CT Garlic Company showcase regenerative practices and local products.
  • Event underscores need to support Connecticut agriculture year-round and strengthen local supply chains.

Hartford - Wednesday, March 18, marked "Ag Day" at the State Capitol—an annual opportunity to recognize and celebrate Connecticut’s agricultural community and the vital role it plays in our state.

I had the pleasure of meeting with FFA students from Northwestern Regional 7 during their visit to Hartford. With so many farmers and agricultural vendors on hand, the students had a valuable opportunity to explore potential career paths, learn more about the industry, and connect directly with elected officials. We also had a thoughtful discussion about several policy proposals that could impact Connecticut’s farming community, and I appreciated hearing their perspectives.

A special thank you to Program Director Andrew O’Brien for coordinating the visit and making the day possible for these students.

It’s always great to connect with residents of the 62nd District, and today was no exception. I also had the chance to speak with Josh Capiga, co-owner of CT Garlic Company, who is doing impressive work producing high-quality garlic and seed right here in Connecticut. Their commitment to regenerative farming practices is helping to strengthen sustainable agriculture in our state. Their products are available both direct-to-consumer and at the wholesale level.

Ag Day is a reminder of how important it is to support local agriculture year-round.

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Announcement
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