Dauphinais Visits Danielson Small Businesses, Highlights Local Entrepreneurs

Key Takeaways
- Dauphinais visits three Danielson small businesses
- Local entrepreneurs showcase diverse products and services
- Dollhouse Art Studio opens a new Main Street location
- Dauphinais encourages residents to support local businesses
DANIELSON, CT — In order to meet local business owners and learn more about their work, State Representative Anne Dauphinais (R-44) recently visited three Danielson small businesses.
During her visits to Dollhouse Art Studio, Amy’s Cakery, and Balanced Bites, Dauphinais had the opportunity to see firsthand the variety of products and services local business owners are bringing to the community.
"Small businesses bring so much to our Quiet Corner towns, and it’s important to support the people who take a chance, risk their livelihoods and follow their passions, and create something exceptional right here in our little town of Danielson," said Rep. Dauphinais.
Dollhouse Art Studio, owned by Caryn Pierce, recently opened its new location on Main Street in Danielson. The studio offers customizable artwork, greeting cards, pet portraits, jewelry, and a variety of crafts. Customers can also participate in Bob Ross-style painting classes and small-group workshops for up to four people.
Amy’s Cakery, owned by Amy Birdsall, specializes in handcrafted cakes, cookies, cupcakes, and other treats for birthdays and special occasions. The bakery has expanded its offerings to include breakfast sandwiches and lunch options, along with gluten-free and keto-friendly sweets. Birdsall recently earned second place in the live cake decorating competition at The Big E, showcasing her talent and craftsmanship.
Balanced Bites, owned and operated by Meagen Zach, offers prepared meals and pastries made with wholesome ingredients for customers looking to make healthier food choices and work toward their personal wellness goals. The business features a rotating weekly menu to keep selections fresh and varied. Its approach emphasizes whole-food ingredients, with pastries made using alternatives such as oat flour and recipes that avoid added oils, butter, and sugar.
"At the Capitol, I work to stop state policies that could potentially harm the ability of a small business to success." Rep. Dauphinais added, "These businesses are doing a great job finding their little niche in the marketplace and I appreciate everything they’re doing and encourage people to stop in, check them out, and support them.”